We went here for the team dinner.
We ordered set menu which is $80 pp.
They had alternative options for Vegetarian, so it was nice as everyone enjoyed dishes. Dishes were tasty but the portions were very small. I felt like it is just European restaurant, not a Korean fusion restaurant. However, cocktails were lovely.
Hadn't been back for a while but very happy with our lunch here. Yes it's a bit pricey but I'm happy to pay for the flavour and food quality for a nice meal out. Special tip, for the fried wings, ask for the sauce separately as it was quite sweet and we actually preferred the fried chicken by itself/ light dipping.
We tried the lunch flight.
Would definitely recommend if you want something special. The portions are just right. Don't expect to be fully satiated by volume, but expect to be satiated by the authentic Korean + western flavour combo.
Thank you chefs 🤌🤌
Food was good but some dishes seemed to taste kind of adjacent to what we were expecting/hoping for. My partner and I both loved the cucumber and would give it 5/5 stars, the bingsu was also amazing. We didn't enjoy the charred chicken and the espresso martinis were made way too strong, tasted more like spirits than any espresso - the menu does say it comes with both vodka and rum so that might be why? Service was great and the staff were all really nice and attentive. Again, would really recommend the cucumber dish!
Will definitely return here. The food was delicious and looked very pretty. We ordered some deliciousness and then ordered more. The scallop dish was my absolute favorite and my hubby's was the milk bun!! L♡ved the Barcelona gin too so refreshing
So so impressed with the quality of food Gochu has to offer! Not a single dish fell short
The chicken slider is the most perfect little bite of a beautifully seasoned chicken cut through with a cute pickle on toasty soft bun!
The venison is so delicious, with a little crunch texture it is the perfect bite especially with that sauce!!
The kingfish is new to me, I’ve never had kingfish crudo drowned in consumme. I felt like I was fishing for the fish but it was lovely and lite
The prawns had a gorgeous char, the creamy sauce just compliment the wonderfully cooked prawns ! Yumm!!
And my absolute favorite did the octopus, I live for a perfectly cooked octopus and gochu did exactly that, so so well on a beautiful bed of herbs with little morsels of crunch I honestly couldn’t fault it if I tried
An intriguing interpretation of Korean cuisine. Even if you are not an avid fan of Asian fusion foods, it is worth a try to keep up with the trends. Overall, it was satisfactory, but we felt it was rather expensive considering the size of the portions.
Amazing food, the eggplant is a definite must try, super crispy and juicy. The lamb chops were cooked perfectly with amazing tangy mushroom ketchup. The most unique oysters I have ever had they were so flavourful. Market fish cannot be slept on, simplicity at its best.
Wonderful dinner, pork ribs were cooked to perfection. Cold noodles are so interesting to eat. Great staff and we’ll definitely dine again to experience the rest of the menu.
Food was amazing - the portion looks bit small but it fills me up at the end, staffs were all friendly and well known about the menu, the view was really good it located at the commercial bay level2 like hidden gem - if the weather helps you can see the stunning view to the water front, not too busy compare to the food court at the commercial bay. I would definitely come back for another day. Double recommended!!
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