Overall it was a very good experience. Service was excellent. When my friend sent a dish back the staff were so obliging and friendly. Aside from a slight issue with one of our mains, the food was very good. The desserts were a particular highlight.
I’m happy that I come for breakfast before heading home. Recommend to come with few friends as they have interesting menu so you can share to try more from the menu.
I’m happy with my Turkish egg. I love eggs and yogurt but never think that Turkish eggs, whipped garlic yogurt, chilli butter is a good combination but it works. It serve with a slice of sourdough. Recommend to share by two, I finish it by myself tho.
My boyfriend ordered Smoked Salmon, soft boiled egg with yuzu hummus. The salmon taste so good and the whole plate is nicely presented.
Last but not least the cheese scones is their signature too. Very crispy outside and butterfly soft inside. Delicious, I asked for strawberry jam too.
There are smoothies and fancy drinks menu that I can’t try it all. But I’ll definitely come again next time to try more from the breakfast menu, brunch and dinner.
An outstanding dining experience. Service from the start was warm and friendly, Good knowledge of the menu by staff. Food was presented beautifully and tasted wonderful. My standout was the raw fish entree , it just had a different twist from the norm.
An absolute dining pleasure
Loved the relaxed vibe and beautiful setting, and the food. The taco and the lamb were the stars for us, but everything tasted delicious. Our server seemed a bit new, which may be why our order wasn't taken for awhile, but the food was worth the wait.
Lovely experience! First of all we had great wine and chose to take any starter that was on the menu to share on our table. It was absolutely fantastic! All the dishes had great flavors and a quite unique New Zealand Flair! Looking forward to return!!
Food was amazing, the views out over the water and harbour bridge were top notch and the service was great. Will absolutely be coming back. We had sticky lamb ribs and pigs head croquettes to start, steak for mains and a beautiful soft and creamy cheesecake for dessert. The peach cocktails were a hit too!
The food is interesting and delicious. The staff were incredible. Friendly, attentive and knew the menu well. We always like to get staff recommendations and there were a lot of dishes that we had never heard of or tried before and everything sounded so good. We came for brunch and had the Hangi Pork Belly with Fried banana, Paratha and Feijoa Kasundi. All flavours we knew well but had never had together and every bite was incredible. We also had the Turkish Eggs which were also great but there are so many interesting things on the menu I'd definitely try something else in its place next time.The coffee is great, atmosphere warm and spacious. Even with lots of people you don't notice it. We are definitely coming back, one of the best dining experiences we have had in a longtime. Looking forward to trying the dinner menu.
Went to Homeland for a birthday celebration. There were 13 of us, including 5 kids. Adults were on a set menu, 3 mains were lamb, fish and eggplant. They were all delicious. Kids enjoyed their meals too. The service was great and the atmosphere too. Definitely recommend and I will go back
Amazing coffee and cheese scone! would recommend booking in advance as on weekend they can get very busy, lucky to get a table without booking the other day. had salmon dish and creamed paua, the price is def higher for the portion you get but the quality and taste makes up for it. and the coffee is def the best in Auckland imo, I would come back even just for a cup of coffee and cheese scone. They are also pet friendly, so easy to take your dog walking around marina afterwards
A spacious restaurant located next to the waterfront with a stunning view. It has a spacious and bright indoor seating space as well as a lovely courtyard. Friendly staff and quick service. Food was excellent, amazing flavours. My favourites were the lamb ribs, paua ciabatta, and the blue cheese beetroot.
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