One of our favourite spots when we want a more casual setting. The margarita are always good (warning, they’re strong!) as well as their mulled wine.
Beef birria tacos are probable the favourite here. But what stands out for Taco Locos tacos, is the use of two corn tortillas per taco which is great.
We usually have 3 sets of tacos between two which is plenty and could probably go with 2 sets and a side.
The atmosphere and staff are always lovely, just make sure to book if there’s more than two of you and you’re coming on a busy night.
We had the absolute pleasure of dining at Taco Loco, and the experience was nothing short of spectacular.
The chimichanga, a delightful dish of chicken and meat, was cooked to crispy perfection, with each bite oozing with flavor.
The tacos dorados were a crunchy revelation, and the dessert, Tres Leches, was a dreamy, creamy end to a fantastic meal.
The warmth and hospitality of Roger, the Brazilian owner, added a personal touch that made the lunch even more special.
And Victor’s culinary skills were evident in every dish that came to our table. A heartfelt thanks to the entire Taco Loco team for such an unforgettable dining experience.
Highly recommended to all!
We tried tonight’s special taco and it was easily the best taco we ever had! Quesadilla was also a delight and felt authentic. Lastly, we finished our meal with 3 Leches and I would say it was superb.
Also, the waitress made our overall experience outstanding. Not only was she friendly but her energy brightens up the atmosphere.
Definitely gonna go back to this place!
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