We came for lunch last weekend and we enjoyed the atmosphere and harbour view. We had the mussels and mushrooms as entrees. Both entrees were delicious.
For mains, we ordered the duck and eye fillet. The potato side dish is a must.
The citrus dessert was a stand-out.
We booked Onemata for lunch and had the 2-course and 3-course meals and had the most wonderful time. Perfect food, service and atmosphere. It was also my parent’s 30th wedding anniversary and they had prepared an extra dessert with ‘Congratulations’ on it. Thank you for your wonderful hospitality - We will be back very soon!
We enjoyed a sumptuous degustation dinner paired with Craggy Range wines. Flavours of the food and the winemaker’s description of the wines were amazing and would highly recommend the restaurant and winery to any local or visitor to Auckland or the winery in Napier!
Amazing food in general although one dish which is fish of the day could have been done better. Was not as fresh as expected. Other than that no complaints 👌
Visited during Restaurant month for lunch to take advantage of their $55 menu. Tried the Mushroom and Mozzarella dish and the Braised Short Rib with a glass of Craggy Range Te Kahu. Whilst the mushroom dish was nice, the mozzarella was merely a foam which was strange but the overall flavour was good, just nothing special. The braised short rib unfortunately let them down. I’ve never had such tough short rib before. It was a struggle to get the meat off the bone. The parsnip purée and other components really worked so taste wise it was lovely but I really wished I had ordered the duck as I was expecting a tender melt in your mouth experience which they did not deliver.
Delicious lunch over the weekend and the burrata & tomato was awesome!
Lamb rump was very tender.
Great atmosphere, food could have been better but their dessert was amazing. Nice to have some quiet venue for relaxing lunch. Thanks for having us. Top tier for hospitality by the manager.
This place was an amazing experience. The service was spectacular, the restaurant is very well put together with a lovely interior, you have a nice outlook onto the viaduct and the food was fantastic.
I am normally plant based but I couldn't resist the temptation of cheating at a place like this. In doing so, I had very high expectations for my steak and it didn't disappoint, it was a lovely cut and cooked to perfection.
I'm sure that the plant based options would also be spectacular!
Thanks the team at Onemata 😊
Great looking venue in a beautiful hotel. The service was superb. The attention we got was terrific. The food was really good. The menu was extensive. The oysters and the steaks and the fish were all excellent. The desserts were so good you should eat those first.
Absolutely beautiful! Service is absolutely top notch, certainly the best I’ve enjoyed in Auckland. Guest names, coffee preference at breakfast are all remembered for subsequent mornings, the food at breakfast was fab. Dinner even better !! Those oysters…. WOW. The wine list…. WOW!!
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