Food was great. Staff were very nice and accommodating. There were a few gluten free meals; most of the curries could be made gluten free.
Luis Ganontrox Fidalgo
+4
The environment is very loyal to the Tai cousine and most of the cookers are from Thailand, which ensures it's authentic.
Unfortunately they didn't update the new menu in their website, but there are two options that are amazing to try.
For European cousine, which they have a good variety of dishes, the parmesan chicken breast with mashed potatoes is a certain win.
Meanwhile, if you want to go for a good Tai cousine. The panang duck with veggies in a coconut milk sauce and rice is an amazing call. The coconut milk sauce goes very well with the duck, specially because it doesn't steal it's flavour and give a great experience for anyone keen for it.
Suggestion, ask for medium spice level, unless you're a passionate for spice food because they will ensure the spice level of Thailand.
Also, they don't close on holidays. This is a great plus because you can count on them anytime.
So recommend this place for absolutely beautiful food and our waitress was second to none.... Please try this place for yummy food and service
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