One of the most amazing restaurants I've been too. Beautiful food, lovely service. If you find yourself in Christchurch, then this place is a must.
The duck trumpet is a must, but if you just trust them they will serve you something delightful each time :)
Best restaurant we have been to in NZ so far! By no surprise it’s also the most expensive, but worth every penny.
The ambiance, service, the food quality is all too notch. Service staff are friendly, welcoming, and most importantly professional. The menu design is very unique, all dishes are designed to be share between two people, very innovative and tradition at the same time. The food really demonstrates their care and the skill of the chef, nothing on their menu is easily duplicable or common, which make them very impressive and unforgettable.
We really enjoyed our celebration and will be happy to come back one day.
We absolutely loved our experience at Inati. We got the "trust us 6 plates" and it was such a great choice. The highlight for me was the smoked venison and haggis, while my husband enjoyed the crispy artichoke the most. We also relished being able to observe the chef and his team preparing our plates, with our seats at the chef's table.
The atmosphere at Inati was also so welcoming, despite it being a fine dining restaurant. We felt so at home the moment we stepped in, with a warm welcome by the funny and friendly Angela, and we even had the chance to speak to the chef Simon a couple of times. (Thank you for putting up with our questions while you were all busy preparing our plates!)
All in all, it was truly an unforgettable experience and the perfect way to cap off our honeymoon on the South Island. We'll definitely be back.
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