This place is so good such a cute classic vibe inside the restaurant and a perfect lil brunch spot! Can’t go wrong with the eggs bene and the steak sandwich is pretty old value and delicious
Visited for breakfast on a Saturday morning, just did a drive by and the place looked interesting! Great environment with several different seating environment options! Extremely efficient and friendly staff! The biggest selling point was the food! I had the big breakfast and my wife the bacon buttie! They happily accommodated my wife’s special request with no fuss. Wow delicious creamy scrambled eggs, extremely tasty sausages and beautiful crispy bacon ( not normally a fan of crispy bacon ) that melted in the mouth! I can’t say enough, highly recommended! Extremely clean and tidy! Would visit again!
The ambiance is superb,I highly recommend this restaurant.The food was amazing.I enjoyed the corn risolles and iced americano!That’s why my good friend and I keeps on coming back!
Warm and friendly dining atmosphere. Had aperol spritz, pappardelle and dessert of the day. Everything was wonderful but I would suggest to increase the food portion.
Had a great dining experience there。the foods and the service are really good。
We loved the food, what an awesome place!
We had a fantastic lunch here. So far some of the best pasta I've had in the South Island and the salad was great too. Good wine selection and a lovely ambiance inside.
I took my team here for our Xmas function. We had the private room out the back, which was fantastic. The service from the whole team was 5 star along with the food and atmosphere. I would highly recommend a staff function here and we will be back.
Had a great dining experience with friends there. The atmosphere, the foods and the service are really good !
personally like the waffle very much, crunchy outside, soft inside, with the caramel souce is really tasty 😋
Staffs are really nice! And willing to share something about NZ , we had a interesting conversation and learned things 🤗 thanks!
Meal courtesy of First Table. Decor - cool and icy bar area, outdoor eating area and a small cosy and elegant area with booth seating. Polenta fries - delicious, crisp, held their shape and hot -but for us lacked a bit of flavour. Came with needed aioli. Duck liver pate - to die for. Smooth and creamy. And oh so soft. Came with heaps of garlic crostini and some cherries. Mains were the steak, elegantly presented on hot plate. Surrounded by potato halves and broccoli florets, 2 pieces of asparagus - some melt in your mouth red onions and salsa verde. Resting on a bed of cauliflower cheese puree - which was a surprise - was expecting rustic cauliflower cheese. Chicken parmigiana on a bed of gnocchi and leak and onions - again well presented. Moist chicken. Beautiful gnocchi full of flavour. 2 cocktails. Both left happy and content and most importantly feeling full.
A last minute decision on Good Friday and what a delight. Great service, atmosphere and fantastic flavourful food. We’ll surely be back.
One of the best Italian restaurants I have been to. Pasta and pizza that we had was awesome. Sour dough was yummy too. The food portion is good too. Prices are reasonable for the service and food. Friendly staff. Good customer service. Really nice people. The ambience is great for groups or to go on a date. Their Menu has enough variety. Food is tasty. Has enough parking behind the restaurant. The location is good.
I would definitely recommend this place.
Make a reservation
Order online
Find the best restaurant in Christchurch
An error has occurred! Please try again in a few minutes