My friends and I went there last summer to try $10 Steak every Thursday and its great. Then I booked a nice meal for two on Valentines day to try their ala carte menu and its so good.
Starter of bread and dips, awesome dips, especially loved the beetroot and spicy/curry flavoured ones.
Mains: Salmon, best I've eaten out; surf 'n turf, done to liking and great taste.
Dessert: Went one well out of the box for me..... meringue roulade, but loved it. Husband had kapiti ice cream in a brandy basket (wow ice cream in a basket 👍🌝) and was well happy.
Overall, very happy.
Lovely place and the staff were very nice. Food was great. Very easy to book, you can do it online. We will go again.
Thank you Delys ☺🖒
I really enjoy the Salt On The Pier Restaurant for casual dining. The menu has a pretty extensive range of items and the seafood in particular is always fresh and cooked perfectly. The portion sizes are good relative to the price. You are always greeted with a smile and there is a fantastic view to boot.
Was told by a friend about their $10 Breaky specials. There was no table service in the cafe. Orders were taken quickly at the counter and breakfast arrived in a reasonable time on a busy morning. We bought their big breakfast, Breakfast of champions for $10. It was really worth it for that price and to be honest, I wouldn't have mind paying full price. Hash browns, scrambled eggs, tomato, mushroom and bacon all cooked well. My partner's Eggs Beni looked amazing and she really loved it. The Mocha was the best I ever had in my life. Service was friendly and great
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Seafood lovers must visit!
Visited on New Year's Eve and ordered the Akaroa Salmon as a main. Very nicely cooked, everything else was also above average. Worth what you are paying for.
Only let down was my French soda was served warm but they brought out a chilled out very quickly.
Great atmosphere and good selection on the menu
The perfect place to warm up after a walk through the wind on the pier! We sat by the window for lunch. It was quiet, no music, just the pleasant hum of conversation around us. The place is wheelchair-friendly (caveat: did not inspect toilets) and kid-friendly. Occasional draught when doors opened.
Lunch menu was somewhat limited and unexciting. Ordered the Surf'n'Turf cooked medium. The steak arrived a little overcooked, but very nice. The sauce (buttery with a hint of garlic?) seemed boring at first, but proved oddly moreish. The chips were great, the salad fine. I demurred on the "surf"--not really my thing--and my dining companion didn't think it was great (she'd have preferred if the scallops were battered). Portion size perfectly adequate for two small eaters. All in all I rather enjoyed it. I'd stop by again if visiting the pier.
We just stopped by for drinks after a walk on the pier.
The experience was very pleasant though. The atmosphere was easy and relaxed (they have comfortable couch seats), service was friendly, and the view from the huge glass window was absolutely breathtaking. The drinks were nice too.
The perfect place to chill, or even for functions.
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Last day before returning to work and decided that we would go out for dinner, in the end choosing to eat locally to support local businesses. This despite what my instinct was telling me about Salt on the Pier, that I would be severely disappointed. I was proven wrong.
Salt on the Pier Restaurant or Salt, as I shall refer to it for the rest of this review, is situated upstairs from it's cafe part, with doors that lead directly out to the New Brighton Pier. There is elevator access downstairs and carparking isn't immediately available on site, but there are a number of carparks around the area that you shouldn't have to walk too far from.
Entering through the doors of the restaurant didn't really quell my fears about the food much. Salt is quaint and there wasn't anything immediately wrong about the place but it did appear very plain. The redeeming feature is the stunning pier and ocean view, which is unfortunately dulled by windows which could stand to use a clean on the outside. BUT being beachside, they would probably have to clean them constantly to keep them crystal clear and that would be near impossible for most restaurants in similar situations - the sheer cost of doing so and the constant need to be cleaning would be a hassle - but would that give customers more reasons to love the place? Possibly.
We were given the choice of seating - being a party of 3, we didn't have the option of window seating, despite there being plenty of window tables available - these were all smaller tables set for 2 people. So they could stand to try and arrange for a larger table to be situated near the windows so that they can enjoy the fantastic view as well.
There weren't a huge number of people dining it, but it was a Monday and it was still relatively early in the evening. However few ventured in during our time there.
Our waitress was lovely and attentive, friendly and polite. She didn't mention to us the specials, which we noticed on a board after we had ordered but did notice that she mentioned it to another party, so a momentary lapse can be excused. She was quick to offer a children's pack, care of smartybags.co.nz which was very cool - kept our wee one entertained for at least a little while and he got to keep the crayons and stickers that came with it as well.
I ordered a rib-eye, medium-well, with garlic butter (comes with salad and fries), and my wife ordered the surf n turf, medium-rare, with hot dog and fries for my son - and a favourite, mushroom arancini to start with.
The arancini came out quickly - 3 round crumbed balls of risotto rice with mushroom and cheese inside, a touch of salad in the middle and some dollops of basil/pesto sauce. The arancini was amazing. It was different from most of the ones we have tried because it seemed to come with what I think was a dukkah crumb but was amaze-arancini-balls. Loved them and had us wishing we had ordered a plate each rather than 1 to share.
Mains followed soon after, our table having been cleared relatively quickly. My wife's plate looked fantastic, the appearance of mine was as to be expected and I always mean to take photos but am always in a hurry to try the food so I missed doing that. The salad could have done with a different dressing, not sure what, but it did come across as a bit tasteless. My steak was overcooked but I accept that it is really tricky to get that fine line of medium well - just enough pink to not be dry. Many have struggled to reach the pinnacle of how I like my steak. My wife's steak was also over-cooked, but she didn't mind eating it medium-well - in fact, overall she seemed to love her meal.
We were served by 2 waitresses in all and both were very friendly and quick to clear tables for us and do so with a smile (considering it was a public holiday).
So overall a couple of, at the end, of the day forgivable aspects but otherwise we were very happy with the service and the meals and will most definitely be back for a plate of arancini each.
Nothing goes better with a beach pier than a beach pier bar. Salt on the Pier is just that - a great bar (and restaurant) located at the end of the pier in New Brighton. There are small tables to enjoy a snack out of the sun or you can choose the bar seating against the large glass windows; regardless of where you sit, you'll have an ocean view. Be on the lookout for events held at Salt on the Pier for holidays to view the fireworks from the warm indoors with a cold beverage in hand.
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Salt on the Pier in Christchurch offers a diverse menu with options like beef steak, lamb shank, salmon, spaghetti bolognese, and cheesecake. The beef steak was cooked to perfection, with a delightful medium-rare tenderness that satisfied our palates. The salmon was equally impressive, boasting a succulent texture and a flavorful seasoning that elevated the dish.
However, we encountered an issue with the lamb shank, as it turned out to be disappointingly dry. Thankfully, the attentive staff promptly addressed our concern and replaced it. This demonstrates their commitment to ensuring a positive dining experience.
The overall environment at Salt on the Pier is pleasant, providing a welcoming atmosphere that adds to the enjoyment of the meal. The service was commendable, with the staff being attentive and accommodating.
To conclude, while the dry lamb shank was a hiccup in our experience, the excellent beef steak, flavorful salmon, and the attentive service compensate for it. Salt on the Pier remains a worthwhile dining destination in Christchurch, offering a variety of delicious options in a pleasant setting.
Super surprised at the quality of the food. Salt and Pepper Calamari was light and flavourful, fried perfectly. Ditto with the Peri Peri Chicken. Crumbed and seasoned beautifully and rhe chicken was perfectly cooked. The side salads had a beautiful mint and sweet dressing that was so refreshing, I actually wanted more salad, and that never happens. Top service to boot, great little café. Won't be my last visit that's for sure.
Suren Sivalingam JP (Suren)
+5
If you're looking for a truly unforgettable dining experience in Christchurch, I highly recommend checking out Salt on the Pier. From the moment you arrive, you'll be greeted by stunning ocean views and a chic, modern atmosphere that perfectly complements the restaurant's delicious cuisine.
The menu at Salt on the Pier is diverse and offers a range of options for both meat-eaters and vegetarians alike. From fresh seafood dishes to hearty meat dishes and indulgent desserts, there's something to suit every taste and craving. Plus, the restaurant sources its ingredients locally and uses only the freshest, high-quality produce, so you know you're getting a truly authentic taste of New Zealand.
But what really sets Salt on the Pier apart is the impeccable service. From the friendly and attentive waitstaff to the knowledgeable and passionate chefs, everyone at this restaurant is committed to making your dining experience unforgettable. Whether you're celebrating a special occasion or simply looking for a delicious night out, Salt on the Pier is the perfect spot.
Overall, I can't recommend Salt on the Pier highly enough. It's easily one of the best restaurants in Christchurch, offering a unique and memorable dining experience that you won't find anywhere else. So why not make a reservation today and see for yourself? You won't be disappointed!
Pros: Great Service & Food.
Cons: Quite Warm in the restaurant, not sure if there was just no cooling on or if there was none at all. The Desserts looked great but were slightly underwhelming in taste. However we enjoyed the starters, mains & overall experience so would go back.
Stopped in for early lunch. West Coast Whitebait was special of the day - absolutely superb and very well priced. Nice salad and chips to go with. The coffee was so delicious that I actually enquired about the brand (Gravity)! Service was superb and plenty of seating.
Really nice atmosphere, very neutral but lot with candles with a beautiful view. Warm, friendly and attentive staff.
Great ribs! $20 for a full meal, and a pint! Incredible. Weds Thurs Friday $20 meals, and also good balanced but simple menu offering some really good, classic food.
Definitely worth bringing a couple of mates, a date, or the family!
Highly recommended.
visited with family Staff is friendly we Order some drinks Oat Late was nice wife did not liked her hot chocolate i think they use chocolate powder Mocha was fine Burger was yummy for kids And fluffy was nice Atmosphere was windy outside good inside
Recommend 👍
We chose this venue because of the quizz and the seafood chowder. The quizz master was lots of fun. Very welcoming and friendly. The seafood chowder was outstanding. The service could have been better as the staff were confused as to whether the chowder and toast were gluten free or not. Would definitely recommend it for a fun night out.
Nice Chai Latte was just how I like it.. good service, nice wedges, muffin was a bit weird.. a bit crumbly and tasted a bit weird nice view though and decent overall.. 2 coffees, wedges and a muffin for $24 is not too bad really... cheers
Really great food. The long Island Ice Tea was delightfully lethal. The customer service was top notch.There was an issue with one of our meals but they eagerly resolved it for us and we left well fed and happy. The fried risotto balls were amazing.
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