Name: Tudors Restaurant
Address: 89 Papanui Rd, Christchurch, South Island, I-8014
Telephone: +64 3 355 3535
Price range: $$ - $$$
Rating: 76

Ratings of Tudors Restaurant

Trip

Last update on 13/12/2023

4,5

24 Reviews

Google

Last update on 20/12/2023

4,2

41 Reviews

Zomato

Last update on 02/11/2022

3,4

4 Reviews

Finda.co.nz

Last update on 12/01/2023

3,0

2 Reviews

Available menus

Reviews

MyLounge

Great food on our wedding day and great place for pictures which is hidden on the busy street of papanui.

Dakshin Senthil

Had dinner and breakfast here. The service was excellent, enjoyed their salmon. The buffet was good too.

Valkins

Ambiance was nice and quiet, with a bit of good music on the background. Food service was excellent and the waiter made our dining experience wonderful making sure we are well accommodated. Food delivery took a bit of time but I'll live with it. Recommended.

Pleayo Tovaranonte

Delicious classic meals in a 16th century atmosphere.

Sue Wade

Christmas buffet lunch was fantastic😋& staff were awesom😁

shelley lindley

Had an amazing meal with my husband the service was fantastic would highly recommend to everyone to go there for a meal. The scallop starter was amazing and the Angus steak was cooked to perfection. Also a must to try the pims cocktail made by the lovely barman George who also recommended our lovely meals

LH Khaw

Very friendly service Pork Barbecue 👍👍👍👍👍 Fish n Chips 👍👍👍👍👍 Lamb with potatoes 👍👍👍👍👍 Potato Chips 👍👍👍👍👍

Thomas Edward King

Tudor Restaurant, nestled in the quaint Ye Olde English Heartland Cotsworld Hotel on the bustling Papanui Road, is an exquisite local haven more and more of the good people of Christchurch ought to put on their dinning bucket list. The menu may seem at odds with it's Old England theme and rustically preserved dining area but it is nevertheless very appetising. Their pea and leek arancini balls truly had us salivating and their lentil and mushroom lasagna was fit for a new world King. The main portions were incredibly gregarious and we accompanied these with two sumptuous sides: one a potato and kumara gratin and the other a platter of roasted veges. Both were very appetising even though we felt a creamy sauce would have complemented the gratin. The gravy that came with the gravy was tasty and nicely condimented. Our waiter was exceptional and served us with a polished and professional standard splashed with a dash of human warmth. We were recommended a wonderful brew (Emerson's) we'd never tried before and this accentuated the joy of our dinning. I'd definitely love to return with my carnivorous palate to try one of their meat orientated dishes. A friend tells me their thrice cooked pork is heavenly. A wonderful performance, a charming ambience and all our requests were met. Please pass our regards on to your excellent chef.

Keryn Keelty

We were the only guests tonight. And that's only thanks to Covid and no tourists in town. We had a great waiter, Tony. And the food was spot on. Presented really beautifully and tasted amazing! (I had the lamb. So good!). Both the entree (pea and leek arancini) and dessert (peanut caramel cheesecake) was really delicious as well. Do try and support this restaurant. Like many, it's struggling.

Chris Atkinson

Had dinner there on a Sunday night. Great service from the waiter/bartender who was looking after the place (thanks George!) He recommended several dishes and they were all great and came out quite quickly Didn’t have space for dessert at the end!

READ ALL REVIEWS

Description

Cuisine

Vegetarian Friendly European
Restrictions

Vegetarian Friendly
Meal types

Dinner Breakfast Brunch

Price range

$$ - $$$