Rascal

Rascal, Christchurch 225A High Street - Christchurch

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96/100
Recommended by 2 people
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Ratings and reviews

96
/100
Based on 791 ratings and reviews
Updated

The menu of Rascal suggested by Sluurpy users

Ratings of Rascal

TA

Trip
Last update on 13/12/2023
5,0
106 Reviews
Google
Google
Last update on 20/12/2023
4,6
123 Reviews

FT

First table
Last update on 17/12/2022
4,8
502 Reviews

Available menus

Reviews

5
L Marshall
+5
The food was to die for! Everything was perfectly cooked and care was taken in the flavour presentation and timing of the dishes. The Front of house staff were so kind and attentive and made the night extra special and very knowledgeable on the dishes. They also accommodated my coeliac request so well.
5
Hayley Groves
+5
LOVE LOVE LOVE! Everything was fabulous. Super helpful staff, great service, cater for dietary requirements and awesome vegan options too. Can't rate this place highly enough!
5
B Baker
+5
Booked First Table here and Food was amazing! Service was friendly and atmosphere was chill. Would definitely recommend to all. Great experience. Thanks Rascal. I'll be back for sure👌🏽🔥💯☺️
5
Rhea
+5
WARNING: Small portions This restaurant is ideal for going out on a date. I find their set up a bit compact and not ideal for big groups. However, If you book ahead, I'm sure they can work something out for you. Their staff are all very friendly and provide excellent service. I LOVE their pork belly with candy floss ( I know right?!) Not a cheap restaurant but we got a deal from first table. I really enjoyed their food!
4
Cherry Huang
+4
Friendly staff, good vibe, yummy cocktails! Food wise, we ordered a mix of small plates and medium plates to share. everything was beautifully presented and tasty, especially the pork belly with candy floss on top. Overall interesting experience!
5
이경민
+5
It was an amazing dinner!! We ordered 3 small plates- Today's croquettes($23), candied port bites($23), fried chcken($23) 1 medium plate - King prawn($40) It was so nice to see the chef cooking right in front of you! Croquette was sooo good, i think it was cream cheese and hawaiian jello? But my favorite was the pork. 😋 Presentation was so cool, felt like I am eating in the woods right after I hunt the wild boar. And surprisingly the candy floss really goes well with the pork! You just have to try! The fried chicken was also reallyyy tasty. Crunchy, hot, and maple sriracha sauce is just 🫶🏻 We loved it so much. Although there were only four king prawns, I loved the flavor of tomyum sauce. We just didn't know how to eat or handle those friend noodles on top though🤣 Dessert - Today's layer cake. My husband told me it was the most delicious cake he had for long time. We could taste every layers in the cake, it was like fireworks in my mouth! No joke, can't believe that a single chef can cook and bake this amazing cake at the same time. Must be a very talented chef! Anyway, we are very much willing to visit again soon. Thank you 😄
5
Emma Hewat
+5
A creative menu, with a wide range of options which were all well executed. Highlights were the onion dip donuts and the duck eclairs. The service was attentive and helpful. The lucky dip cocktail were a great option to try a few different drinks. Not really a place to take young kids but the 5- and 3-year-old were well accommodated.
5
TP Vids
+5
Thanks to: Toby for fitting our group in. Delicious food. Innovative, perfect portions. Fantastic staff. Beef tartare my highlight. Universal agreement that music was epic . Atmosphere very good. Our group loved the night. We’ll be back
5
Vincent Ho
+5
Amazing food experience, must order pork belly with candy floss !
5
mark morel
+5
The food is next level I've been about the planet eating some pretty good food and when asked if id like to change my choice i was plenty surprised with a loving chef explaining what he had done, lets just say it made a date cone alive The service was spot on with confidence in the quality of both the food, drinks and added to the atmosphere. I enjoyed the cocktails that much i brought my teenage daughters in for a surprise mock tail experience which they both loved.

Description

Timetable

Monday:
Closed
Tuesday:
10:00 AM - 09:00 PM
Wednesday:
10:00 AM - 09:00 PM
Thursday:
10:00 AM - 10:00 PM
Friday:
10:00 AM - 11:00 PM
Saturday:
11:00 AM - 12:00 AM
Sunday:
Closed

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The Chef reccomend

Our aggregate rating, “Sluurpometro”, is 96 based on 791 parameters and reviews

If you need to contact by phone, call the number +64 21 932 606

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