Had a very delicious meal here over the weekend. Can confirm the pot of mussels were absolutely divine as were the pizzas. Great menu with good options, plenty of seating choices.
Delicious food and really lovely service. Stunning ocean front views. So hard to choose our dinner from all the yummy options. Fantastic chef and the lovely server took the time to chat about his recent travels and help us to choose from the menu. Such a nice night out, with perfectly cooked seafood options in fantastic sauces, would definitely recommend
This was my first time ever dinning at this magical place, the chefs know how to please the customers with delicious meals within 20 minutes of ordering, the waitress was very polite and the atmosphere was perfect for enjoying the delicious meals. I ordered the Mussels cooked in white wine, then added to a coconut cream, corriander chilli sauce and they were the best mussels I’ve ever tried in NZ
Kufe bar and eatery is easily one of the best Italian restaurants on the coast, the owner is very welcoming, humorous and very attentive to your every need, food and drink options are extensive and the dishes very authentic and absolutely divine. The views from your table are unparalleled and you won't want to leave, if you haven't been here yet then it's time you did, very highly recommended.
We tend to choose Kufe when we go out for dinner. Their menu is extensive and has different interesting dishes. This time we had the fettuccine marinara and chilli prawns, both dishes were delicious. Service is always good and we always enjoy our meal.
The food is amazing. The garlic prawns are to die for and I also love the Ika Mata & lamb pizza too! These three things are pretty much what I order every time now. I’ve been here tons and is my fave place to dine in at in Whitianga. Always highly recommended.
@brigita_sutcliffe
We had delicious food this evening - pirogi, fish of the day and a side dish of vegetables. The serving sizes were perfect, as was the ocean view. We look forward to returning soon.
Fish of the day was Trevally. Beautifully cooked and presented with cappers and a light creamy sauce. The chicken in a creamy tomato based sauce with herbs was equally a success. A great find on one of the wettest summer days for a long time. Would eat there again if we pass this way.
Allan and Brenda Potter
+5
From the time we stepped in the door until we left the whole dining experience went seamlessly. Great service. The seafood platter option was a good choice followed by Al Fungi pizza. Highly recommended..we will be back!!
Their fried squid is the best we have EVER had! The sauce was also made in house and wasn't simply out of a bottle.
We will definitely be back!
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