Great service! Fancy area with older crowd/ people on dates. The decor is standard fancy lol. The portions are small but worth the money because it is very delicious. I would recommend the lamb, truffle chips, raw fish, even something simple like bread was amazing. I have dreams of that lamb it was that good. Honestly we ended up buying so much food because it was that good! The drinks are pretty good too. Would come back again for a special occasion.
Euro bar - finally!!
Service was good and friendly, we were well looked after.
Dinner was great, to snack on we had delicious bread and brown butter which was delicious.
Then had the spaghetti for starters, good flavour and well seasoned. Only problem is the pasta was sooo thick, they should really switch to a capellini pasta.
Mains was the chicken, boring! Nothing wow about it, chicken was a bit dry too. I should have gone with the pork belly. The pork belly looked amazing and soft.
Sides were the fries and cauliflower, yummy!!!
All of the dishes were well seasoned, finally a restaurant that I don’t need to ask for salt, actually the salt was on the table which is a massive bonus.
The wine selection is wonderful. The food is Devine. The atmosphere of the restaurant is very fancy and classic. I would come back definitely. Food is yummy and love the truffle dishes.
Victoria Consuelo De Guzman
+4
I went to Euro with my friend last Friday evening to have a dinner. We were greeted by the most amazing waitress. She was very thorough, cheerful and open to our questions or even sharing her suggestions. I forgot exactly what we ordered, but the starters were the most memorable to me, especially the calamari. The calamari was really great that I was too eager to be served the mains right away. There was about a 10 min wait per course so depending on who you are it can be a significant wait or not. One thing that I noticed though, is that it was a bit salty, that I ended up drinking so much juice because your mouth becomes dry at one point. The truffle fries were average, so it might be better to try their other sides and pass on this one. We ordered the chocolate dessert, and I would dare say that this is not a kiddie dessert. It oozed with liquor that it was the most distinct flavour that I picked up instantly. The crumbs on the dessert were really yummy though. The overall experience in this restaurant was very good, and I wish I could have tried their apple dessert.
One of my favourite restaurants in auckland. I once ordered one of every entree between 2 and the waiter didn't even judge me so I can conclude their service is top notch.
If their omelette is on the menu, get it. Just trust me on this one. You will never view eggs platonically again.
Euro was wonderful.
Got in early so the place was fairly quiet which means good service and fast service.
Beautiful venue on queens wharf over look the harbour and harbour bridge
Crispy calamari was delicious. Very well balanced and even though it looks wet is was still crunchy.
The eye filet was a fine main as well. Beautifully presented and packed with flavour.
Beer list small. Ok wine list.
I went to Euro for dinner with my partner. One of the very few places in Auckland with such elegant decor. We were well looked after. Food was yummy. We got crispy calamari, prawns, eye fillet and chicken. Would love to visit again.
Euro consistently delivers. We love coming here for all our important events and celebration as we know we will not disappoint. Valentines Day dinner was no exception. From greeting at the door to 3 course menu. We love all the dishes, every friendly conversation with wait staff. 5 star food. 5 star service. 5 star experience.
Wo good, the service and food were exceptional, we sat inside and still lovely there even though you arnt looking at the view. We had oysters, 2 starters and 3 mains and all of it was perfect and to the best quality
Really classy, elegant, attentive service. Food is quite delicious overall and served in good time manner. Will come back and try other dishes.
Excellent experience, great food, location and service. Anniversary dinner and thought Euro bar would be perfect. We were promptly met with a friendly smile and shown to our table. Scott, our waiter was fantastic, really knew his stuff and had that fantastic balance of not being in anyway overly formal and very friendly and relaxed. Great wine selection too. Will definitely return again.
Such a nice dining experience! 😄 Whitebait fritter is a must try. Jerusalem artichoke ice cream + chips is a very interesting dessert. The market fish that day was the highlight 🎉. The pasta dish though, great portion and has the pretty green colour but is slightly salty to my liking.
Lovely service. Staff were very accommodating and professional. The food was lovely as well. The steaks were in par with jervois imo. Beautifully seared and medium rare on the inside, just how we liked it. We had the roasted chicken with mash.. based on other reviews we were expecting small portions but we're pleasantly surprised with the generous portion sizes of each dish. Desserts though we're average, nicest one of the bunch was the banana peanut butter sundae.
Great food and drinks in a great location overlooking the harbor. It is also less than a hundred meters to the entrance to the America’s Cup village. We stopped in for drinks and snacks, and sat in the bar area outside. The service was prompt and the waiters were attentive. We had the zucchini flowers, which were unique and amazingly delicious, and some seasoned potatoes with our drinks. They have many unique drinks and drink combinations, and several beers on tap. We would recommend this place, and will have to return for dinner sometime!
Euro is our top choice for celebrating special occasions large and small. 5 star food and service are consistent throughout the years. Menus are updated regularly and keeping us wanting to go back. Recently renovation has further improved the atmosphere. Top restaurant in Auckland absolutely!
I have to say it was the perfect time to head to Euro. After 2.30pm. It was quiet, one other table with guests. Great service. Food was excellent. Pork belly was not fatty, crackling was perfect, and the truffle mash is a treat. My favourite is Man O war Pinot Gris Excile - Sweet but excellent when chilled perfectly- Tick ✔
Came here for a friends birthday in May 19.
Booked as part of First Table experience where you get 50% off the bill. Total bill was approx $400, 50% total $200 split between two couples $100 for the evening was not bad! This include few rounds of bluff oysters/ cooked bluffies. Mains, two shared desserts and cocktails each.
Definitely worth booking via First Table and good was great! Good service with the staff
Went there specially for the Seasonal Scallop menu. The celeriac veloute was nice with roasted scallop, scallop tartare was fresh, scallop slider was our favourite, scallop boudin blanc was very soft but the dish was slightly salty. In general the taste was above average but not amazing, however the seasonal menu showcasing fresh local ingredience was a great idea~ The staff was veru friendly and helpful, comfortable seat, will be nice during warmer day sitting outside on the wharf, ill be back for more.
Fantastic service and food selection as always. Euro always meets the standards I expect at an establishment such as this. There were some delicious things to order from the menu and the atmosphere was great too. Will definitely continue to return here in the future.
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Euro exceeded our expectation!!! We went on a nice Saturday lunch during the Bluff oyster season - $29.95 for a dozen! The Bluffs were fresh and plump, with a tint of sweetness followed by strong oystery taste that lingered for a long time. Then we had its Prix Fixe lunch - 2 course for $35!!! Only a fraction of the price at dinner! Though it's a lot cheaper than dinner and it's a fixed menu, but portion was generous, especially for appetizer the portions were a lot more than that of many other upscale restaurants. We had the sashimi, beef tartare, lamb rump, and Raglan John Dory. All cooked and presented in perfection. The food were very fresh, made in a fusion style not just for the sake of fusing different ingredients together but really for the sake of bringing out the freahest and tastiest character of the food. Very delicious. It has excellent outdoor seating too with a nice view of the sea. Booking through the website was smooth. Highly recommended for lunch to get the best value with an amazing view.
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