I was here a couple of weeks ago, this is a beautifull little cossy restaurant in the middle of the city, i recommend go with a booking as it may fill up quite quickly. We tryied the Goi Cuon, beautifully fresh, the Banh mi & pate was delicious, & the Banh Bao was all of what a bao has to be 🤤. As for the mains we tried the Ga Xao Xa Ot, the chicken was perfectly balanced spiced and the subtle lemongrass flavour gave it a layer of freshness that made it stand out of any other chicken dish you will try, it goes off the usuall fatty driven flavour that is the norm in most chicken dishes, the chicken broth it comes with was subtle and with real chicken flavour, it has been a while since i tryied a proper chicken brot, and i am quite sure that there is any "chicken flavouring" added, it was clean, balanced and non of that gamey flavour other broths of this type can have, we also tried the Thit Kho, another delicious dish, packed full of flavour and juice, a total contrast with the subtle and delicate flavour of the chicken dish, great experience. As for the dessert we tried the Banana Sago, we loved it, but if i could make a recommendation would be to easy on the caramelising of the sugar on top of the banana as it was a little bit bitter, still delicious. They also have a couple of Vietnamese beers (Hanoi and Saigon, although they only had Saigon at that time) and a few local brews on tap. Hope to go again and try the rest of the menu! Cheers!