50 Bistro Christchurch

50 Bistro, Christchurch 50 Park Terrace - Christchurch

European
• New Zealand
• Contemporary
• Sit down

86/100
Full menu with prices and photos
Based on 994 ratings and reviews
Updated
86 /100
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Ratings of 50 Bistro

TA

Trip
Last update on 13/12/2023
4,0
268 Reviews
Google
Google
Last update on 20/12/2023
4,5
117 Reviews
Zomato
Zomato
Last update on 23/02/2021
3,2
11 Reviews
Resdiary
Resdiary
Last update on 27/06/2020
4,6
207 Reviews
First-table
First-table
Last update on 23/02/2021
4,9
313 Reviews

Reviews

4
Sammy Clark
+4
Arrived early for High Tea at 50 Bistro (The George Hotel), to an on site customer car park. Lovely, clean & tidy grounds. Was greeted with a warm, friendly & welcoming reception. Seated early & offered the option of tea or coffee (two coffee selections per person allowable, throughout the duration of the high tea). Served an apple & cinnamon scone with jam & cream - delicious start to the High Tea! We decided on tasting by sweet, then savoury, then critiquing each dish as we went along. Our hero dish was the Crumbed Prawn with saffron aioli. Our least favourite dish was the mushroom vol au vent - which was a little dry. We saved the mulled plum entremet until last - as this was one of the most interesting looking dishes on the menu. We agreed that it tasted like a Turkish delight - with a soft centred texture (in place of a firm texture). The other interesting dish for us was the frangipane pear tart - presented beautifully & inviting to eat - yum! 😋 The caramel brownie was one of my daughter's favourite dishes, with small chunks of chocolate hidden throughout. The carrot loaf was absolutely devine & looked stunning on the plate. The mochaccino coffee was nicer than the cappuccino coffee. The main waitress serving us was friendly & took the time to engage in conversation with us - good sense of humour too! The dining area was clean, tidy & nicely presented. The addition of a conservatory dining area provides extra dining space with natural light streaming in. There are a few changes that we would recommend to help improve the high tea menu & experience 1) Replace the mushroom vol au vent 2) have a high tea menu present on the table (avoids having to remember the waitresses introduction of the dishes) & 3) space your guests out - so they don't feel like there personal space is being invaded. Where possible, leave an empty table between guests. Overall, we really enjoyed our high tea experience here. We shared thoughts of our experience with the friendly & engaging male & female staff members at reception. They rounded off this great experience for us, by bidding us farewell with 'see you next time.' Thank you for your hospitality today 50 Bistro (The George Hotel)!
5
Robert Burns
+5
I had a pulled beef burger..was very good. My partner has the amazing Rice Risotto...you must try if you love rice. Service was a wee bit slow...but they were very busy..I recommend you try the tasty food here,and the drink's are good too.
5
Cameron Hynd
+5
Food was great and the staff were so friendly and accommodating. Atmosphere was cool with some really great light features on the wall but it wasn't cheap. Reccomend if you're looking for a very nice evening out and not on a budget.
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Description

Timetable

Monday:
06:30 AM - 10:00 PM
Tuesday:
06:30 AM - 10:00 PM
Wednesday:
06:30 AM - 10:00 PM
Thursday:
06:30 AM - 10:00 PM
Friday:
06:30 AM - 10:00 PM
Saturday:
06:30 AM - 10:00 PM
Sunday:
06:30 AM - 10:00 PM

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50 BISTRO, CHRISTCHURCH - 50 Park Terrace - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 86 based on 994 parameters and reviews

If you need to contact by phone, call the number +64 3-371 0250

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Ratings and reviews

86
/100
Based on 994 ratings and reviews
Updated
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