Wanted to try somewhere new, and read the wonderful reviews for this friendly Thai restaraunt. VERY pleased we tried it - the food is good, the service friendly and the prices easy on the pocket. A friendly welcome when we walked in, and smiling updates during the course of dinner was a wonderful reminder of just how good and friendly service can be. We had a Pork ribs entree, Spicy Duck Curry, Tom Yam soup (fish) and Pad Thai. The Ribs, eaten as the "chef's special" were a disappoint, they weren't terrible, but next time round we'd try something different (maybe the Thai Chicken wings). Spicy Duck curry - quite sweet and nicely spiced. My partner described it as "kiwi version of Thai food" - and I must say I agree. I enjoyed it - with the lovely sweetness of grapes of pineapple, but it did seem to have been adjusted for local palates. The Tom Yam was excellent! Really really enjoyed the spiciness. Pad Thai was the star of the evening and we'll be back to get this again, most likely as a takeaway (tabao). Authentic with all the tastes that go with it. What was also enjoyable for me was the chance to have an "Elephant Beer" (Chang) without which no Thai dinner is quite complete. I'm totally not being fair - but I would really really love to see a Thai Mango Sticky Rice on the dessert menu instead of Cheese Cake (one reason this isn't fair is that I didn't try the cheesecake) All in all - I know I haven't given five stars, but "Good Thai" really is GOOD Thai and I would recommend that you try for yourself!