We dined here for lunch, the ambiance is really cosy and modern and we were seated right away. The food came out fairly quickly, we ordered crispy pork, pad se ew and beef pendang curry & mango sticky rice for dessert. Overall the food were yum! We really enjoyed the flavour’s especially the noodles wok fried & curry very complex flavours and nice smooth sauce (not watery) and the mango dessert was 10/10! They used real mangoes to not canned ones. The only let down was the beef on the curry - the beef were somewhat chewy and hard to eat, we believe they could have used a better cut of beef. Service was outstanding, staff were super friendly and prompt. The price is also pretty steep all the mains are about $25-$30, mango dessert was near $17, pretty pricey compared to other similar places. We spent $90 for 3 mains, a drink + dessert, however it was worth the visit!
a bit on the pricey side - the meals we ordered came without rice, so with rice, it came close to $30 per meal plus dessert. food was pretty good, esp the mango sticky rice. you can never go wrong with mango sticky rice. the service was a bit lacking. it felt like the staff weren't very proactive, didn't take menus away after ordering, didn't take plates away after asking for dessert to be served etc. i won't fault them too much on this as i do understand they are relatively new.
All the food were tasty. Standouts were the Tom yum won tons and the mango sticky rice (you should order it in advance to avoid disappointment). The crab fried rice was just ok contrary to all the other reviews saying it's amazing.
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