Amazing
Service was unquestionably the best we've experienced for a long time
The flavours of the food was excellent
The portions just right.
Must experience
Had the bruschetta to start which was delicious and I would highly recommend to anyone looking for a light entre. The pork for a main was disappointing and not as expected and was very sweet.
It was my first time in Wellington and I found the place on Zomato. Decided to try it and as soon as I got in, the manager (i think) greeted me. The servers were nice and I loved that I could see the kitchen. Decided on mushroom risotto and seafood chowder. I loved them both just less potatoes on the chowder. Will definitely recommend the place to everyone I know.
Exceptional food, service and wine! Every dish ordered was met with food envy from our table of 6! All photos taken on old phone that died unfortunately but I had the house hot pie with a side of fries and truffle aioli to die for and it was very tasty! Presentation of all meals superb.
Must go back to have breakfast next time I’m in Wellington.
Charley Noble has been recommended as an out of towner by quite a few people. Food was top notch and the service too. Drinks menu is pretty extensive. Fries, Arancini, Venison rump, Beef cheek, Petits fours. All very good. Would love to come back
I had the duck and it was delish! Great atmosphere, eventhough it was quite busy it was quieter than most busy restaurants. My dessert; while nice....just was weird. It had funny textures and flavours. Some sort of trifle.
My daughter and I had an excellent meal. Oysters were fresh and juicy. The bruschetta with goats cheese was different but tasty. The star of the evening though was the Lamb shoulder, tender and juicy. Would have given them 5 stars if I had got my pre dinner drinks on time (they arrived after my mains had been served). The manager did offer us a hefty discount to make up for it. But I’d have really enjoyed a nice glass of NZ wine with my meal.
They have the BEST TRUFFLE FRIES！crunchy but light, sauces are also delicious! aged steak also great, medium is just right with no blood! Will revisit for sure
Lovely spot. Didn’t know it was there to be honest but after having a lovely brekky, with attentive and friendly service will absolutely be back. Can’t wait to try the sinner menu!!!
Everything bout that place is awesome friendly waiters to constantly check on us and superb food.
The lamb is a literal must try it’s one of the best lamb I had. The fat and meat has a perfect balance along the flavour simply divine.
Beef flavour was a little smoky but the taste was not too bad.
Fish n chips were very nice. Fish was very flavourful and the chips were crispy
Lastly the pork belly. It is huge bigger than my hand lol. The apple and raspberry balances out the pork fat. It was also very tender.
Delicious and memorable meal! The lamb and beef were devine. Tasty dessert as well. A well executed dining experience on all fronts - food, cocktails, wines and friendly and helpful service. Would definitely make a return visit.
First time in a real restaurant for years, forgot how loud they are! Came here because my mate Celine recommended their steaks and we both forgot it was Friday night so even tho there was a 45m wait I enjoyed watching the food get made. I think it was worth it. Got the sirloin and some chips.
Excellent service , head straight from airport and the staff offer to store my luggage.
The best lamb dish i ever had and i am not the lamb go to person .
Charley Noble is always an exquisite delight to visit, from the beautiful interior to the well informed wait staff. This was the Wild Venison and Kiwismash mocktail. The venison was devine, buttery and the accompaniment of the puree beetroot and chocolate sauce was like a slow perfectly timed waltz in my mouth.
We had a lovely time at Charley Noble, great food and a nice relaxing vibe. I would definitely come back for another steak! 🥩
We ate and had drinks here tonight and everything was wonderful we arrived early so had a drink at the bar before heading to our table the bartender, Jack was making lime juice and was enthusiastic to tell us his process as well as giving us a taste and even brought over some lemon juice for us to try at the table later in the night! (It was delicious and sustainable btw) our server was Ben and he was absolutely wonderful throughout the night very attentive, professional but kind and friendly. The food was beautiful and the drinks were too especially the negroni
I highly recommend this place if you are looking for a lovely night out!
Wow, I can't believe how good the Scotch Fillet (medium rare with peppercorn sauce) at Charley Noble's was. Not only that, the tempura oysters too. Everything his is soooo good. the service, the buzz, the setting, it all just works. Stella and Cathy totally looked after us so no doubt we will be back!
We had a lovely dinner, both had the eye fillet and it was delicious, melt in your mouth type of delicious. The peas had bacon and parmesan through them, they were crunchy, a little salty but just yummy. James was our server for the evening and he was the best, kept us laughing, made a great pitch for the menu (had answers for majority of the things we asked) and bonus he introduced me to a really good Pinot Noir. Shout out to burn cottage, i am your newest fan! We finished the night with the Tarte Tartin to share and it was the perfect size to share for two. It was the perfect temperature no resistance when sliced so cooked through really well and not too sweet, just yummy! We really enjoyed our evening the atmosphere was vibrant a great mix of a crowd, the food spectacular and the service was excellent!
Excellent food and atmosphere. Open kitchen and unique experience.
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