Crockett

Crockett, Christchurch 122 Oxford Terrace - Christchurch

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90/100
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Ratings and reviews

90
/100
Based on 551 ratings and reviews
Updated

The menu of Crockett suggested by Sluurpy users

Ratings of Crockett

TA

Trip
Last update on 13/12/2023
4,5
55 Reviews
Google
Google
Last update on 20/12/2023
4,5
436 Reviews

Available menus

Reviews

5
Leeann Tonel
+5
In the heart of Christchurch. A beautiful restaurant offering a variety of New Zealands finest wines and delicious food. Highly recommend. Staff were very attentive. Highly recommend.
5
John Crossland
+5
Brilliant for a weekend brunch. Was a sober driver on coffee and waffles. Wife and Daughter had the three course five cocktail brunch. Good value. Good food. Good drinks. πŸ‘
5
Angelah Crossan
+5
Great food, loved that there are vegan and allergy friendly options. Nice and warm and beautiful fit out.
5
Paul J
+5
Probably some of the best squid I have had a anywhere. Light, crispy, well presented and a yummy dipping sauce. The rest of the table was happy with their gnocchi, salads, and Beef Tatar. Awesome πŸ‘Œ
5
Fiona Morland
+5
We had a fantastic time. We had the cocktail brunch, it was amazing value for money but that was only the start. The food was amazing, possible the best calamari we have ever had. The cocktails were so good, the staff were lovely. We all love that we could just walk in and sit down and the staff would bring us food and drinks to try without us evening having to think about it. A great concepts. Before we had even left our group was talking about other lots of people that they could come back with and share the experience with. Love, love loved it
4
Richie W
+4
Being the night before a public holiday there was lively atmosphere at Delilahs. Plenty of laughter and friendly banter. The full house may have affected the kitchen delivery. The beef tartare was served with potato crisps thus adding a crunch to contrast the rich marinated beef and bone marrow tartare. With a long break between courses the main was eagerly anticipated. The pan fried groper arrived hot on a bed of well seasoned aubergine, perhaps a bit too much salt. The fish was moist and fresh. Skipped the dessert and enjoyed a shot of whiskey to join the party spirit.
5
Eve Morehu
+5
The most incredible!!! Bottlemless brunch I have ever been too HIGHLY RECOMMEND everything was absolutely amazing!! Outstanding customer service the value for Money is unbelievable starting off with a beautiful platter then getting too chose 3 dishes we choose the squid was honestly the best I have had in my life!!! Then the tasty boneless chicken my gosh was so yummy!!! Plus 5 delicious cocktail's the quality of the food was just incredible!! Honestly Can't fault anything 10/10!!! Had the best time and I've already booked again for December get in fast you won't be disappointed πŸ™ŒπŸ™ŒπŸ™ŒπŸ™ŒπŸ™ŒπŸ’―πŸ’―πŸ’―πŸ₯‚πŸΎ
5
Deleece Hall
+5
I was dining on my own. Staff welcomed me warmly and made me feel comfortable. I don't always feel welcome, safe, or free to linger over my meal when I am by myself.
5
Andrew Snowball
+5
Met up with friends. Couldn't ask for a better place. Food was excellent. Staff delightful, and helpful without being intrusive. I had salmon salad; and I'd choose it again !!
4
Revert Back
+4
The food was excellent especially the fish and chips, that was really popular. But the table setup was frankly, ridiculous. All those that were seated at the back, had zero access to get out. If someone wanted to use the facilities then everyone had to move. The alternative was to slide under the table, what are we 10 years old? A little consideration goes a long way, perhaps Delilah you might apply a little more logic next time.

Timetable

Monday:
11:00 AM - 11:00 PM
Tuesday:
11:00 AM - 11:00 PM
Wednesday:
11:00 AM - 11:00 PM
Thursday:
11:00 AM - 11:00 PM
Friday:
11:00 AM - 03:00 AM
Saturday:
10:00 AM - 03:00 AM
Sunday:
10:00 AM - 11:00 PM

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The Chef reccomend

Our aggregate rating, β€œSluurpometro”, is 90 based on 551 parameters and reviews

If you need to contact by phone, call the number +64 3-366 6644

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