A solid Italian restaurant oozing with style. Nestled in Midland Park, Astoria greets you with a moody space filled with the smells of bread, olive oil, and matured cheeses. The waiters are warm and attentive. You will never feel rushed or forgotten and no ask feels out of place. The menu has plenty of gluten free options, many of which can be adapted. For example the linguini pawns were served with gluten free penne. However, Astoria cannot guarantee dishes are safe for coeliacs. Unfortunately fresh bread is prepared in a shared cooking environment. The wait staff will ask you if you are coeliac as you place your order. The food is a modern interpretation of classic Italian flavours. In particular, we would recommend the burrata and beef cheek ragu.The burrata was fresh, delicate, and soft, while the ragu has a strong umami flavour. The drinks menu will appeal to a wide variety of taste buds, preferences, and ages. You will also find a range of Italian drinks and sprits like the Camperchi Chianti Riserva and Limoncello spritz. Overall Astoria is a good restaurant. However the menu, although varied, lacks the flare to really wow. It is also a shame that the dishes aren't safe for coeliacs and the only pasta alternative is penne. A fundamental aspect of Italian cuisine is pasta variety which is flattered by only one option for all. _ _ _ * Critically Coeliac - reviews to die for * Whether a tasty treat or something more intimate, we are passionate about helping coeliacs find amazing restaurants. Check out our profile for more reviews.

A good spot for a tasty meal. I often come here for the pasta and sometimes breakfast too. The food is consistently good. It can get quiet noisey in there.